Lucienne’s Fine Foods is now open for business and ready to provide a rich variety of high quality chocolates and baked goods to retailers, caterers, and consumers.
Working in their new commercial kitchen located in Jacksonville, New York, Lucienne Cruvellier and her business partners - Terry and Diane Kelleher - combine natural and organic ingredients to produce unique and flavorful products that may change the way you look at biscotti and dark chocolate forever!
Lucienne’s biscotti recipes have been refined and developed over many years of experimentation and bring wholesome and delicious ingredients together in a way that has generated fresh excitement wherever they’ve been offered. Her signature biscotti are called “Over the Top” and are made primarily from pistachios, almonds, dried cherries and fruit juice sweetened cranberries with just enough organic flour, cold-pressed extra virgin olive oil, locally produced eggs, and other ingredients to hold it all together. Additional biscotti varieties include Anise Lemon, Chocolate Cherry, Citrus White Chocolate, Double Almond, Double Chocolate Orange, and Lemon Cranberry.
Lucienne’s passion for dark chocolate has led her to explore its many qualities; both singly and in combination with common and uncommon ingredients. Lucienne’s line of dark chocolates is made exclusively with 65% to 75% cocoa and is referred to by the name “Chocolat Chat Noir,” French for “dark chocolate cat”. This line includes numerous molded solid and filled chocolates and chocolate snack formulations.
Lucienne’s kitchen is located at Ulysses Square on RT 96 in Jacksonville. Our goods are currently available through our website www.luciennes.com, with more local outlets expected to follow.