That Burrito Place celebrated their second location in Ithaca with a special ribbon cutting ceremony on Friday, February 20th at 12:00 noon. Located in the former Juna's Cafe space at 146 E. State Street, "TBP," as regulars call it, is a welcome addition to the bustling Commons area. In January 2007, entrepreneur and Cornell Hotel School graduate Jeff Mayer opened the first TBP in Collegetown, offering fresh, Cali-Mexican food on-the-go. The new location provides plenty of seating for customers to enjoy their food in a fun, upbeat atmosphere.
At TBP, customers can build their own huge burrito to their liking and watch it assembled right in front of them. The options are endless - choose from fresh ingredients like salsas made from scratch or the legendary guacamole. In addition to custom burritos, customers can also build their own bowl (a "tortilla-less burrito"), salad or nachos. The numerous combinations, as well as several options for vegetarians (including a daily vegetarian special), and a kid's menu, has made TBP a popular destination for a quick, healthy lunch, dinner or snack. In addition to in-store dining, TBP also provides easy take-out, delivery and catering options. The "lunch box combo" includes a custom burrito, chips and salsa, a drink and dessert. That Burrito Place is open from
(607)319-4900
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